الشاي الأخضر الأكثر مبيعاً - ثلاثي

The spearmint is grown in the Pacific Northwest and you can taste that freshness—it's crisp, not cloying. I brewed a pot for my afternoon slump and the Moroccan vibe from the name actually came through, making it feel more special than my usual tea rotation.

The lemon myrtle really comes through in the second steep, giving it a bright, citrusy finish that pairs beautifully with the cooling spearmint. I’ve been brewing this as an afternoon ritual and the aroma alone transports me somewhere far more exotic than my kitchen.

The spearmint from the Pacific Northwest really comes through—it’s crisp and cooling without overpowering the green tea’s earthy base. I’ve tried a lot of mint teas, but this blend feels genuinely well-balanced, and the Moroccan vibe is a nice touch.