Category: Pu-erh te
Håndplukket fra 60-80 år gamle te-træer i Qian Jia Zhai, er denne Ai Lao Shou Pu-erh en publikumsfavorit. Teblade fra de seneste tre år blev blandet sammen for at skabe denne specielle kage eksklusivt til Smith Teamaker. Lag af terroir fra flere år giver en smagsudvikling, der er forbløffende. Blød, gruset og sød – denne te er en sand fornøjelse.
The three-year blend really shows—each cup pours thick and smooth with that deep, earthy sweetness that builds as you sip. I’ve had cheaper ripe cakes before, but the body from these older trees is on another level. Already ordered a second one before finishing the first cake.
I've been drinking this every evening since the cake arrived, and the older-tree depth really comes through in every steep. That three-year blend makes the liquor silky-sweet with none of the harshness you sometimes get from younger pu-erh.
The blend of three harvests gives it a depth I don’t usually find in a single-crop cake, and the aged-tree leaves from Qian Jia Zhai make each steep smooth and grounding. I’ve been reaching for this one every evening since it arrived.
