Steven Smith Teamaker - The Finest Name in Tea Since 1949

2nd Flush Darjeeling

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$27 $54 In stock

Category: Variedad de Origen Único

Acerca de este té

La segunda cosecha del té de Darjeeling comienza en las estribaciones del Himalaya a finales de mayo y dura unos 45 días. Durante este periodo, las plantaciones de té producen tés con sabores maravillosamente complejos a mantequilla, frutos secos, flores y frutas, con una astringencia equilibrada y un final dulce y tostado. Los tés producidos durante este periodo tienen un sabor más pleno que los de la primera cosecha.

Ingredientes

Té de hojas enteras Darjeeling FTGFOP1 de segunda cosecha

Preparación

Para obtener el mejor sabor, lleva a ebullición agua filtrada recién extraída. Deja reposar durante cinco minutos. Repite tu mantra (si tienes uno).

Customer Reviews (5.0 / 5 · 5 reviews)

Julian H. ★★★★★

That late-May harvest window really shows in the cup — the flavor shifts and deepens as it cools, which I wasn't expecting from a black tea. Brewed it gongfu style and got several steeps, each one slightly more savory and complex than the last.

Ella ★★★★★

The muscatel notes hit right at the back of my throat, and the liquor stays bright through three steepings. That 45-day harvest window really shows in the depth — I’ve never had a Darjeeling this layered from a grocery bag.

Elizabeth ★★★★★

Brewed a pot this morning and the complexity is exactly what I hoped for from a late-May harvest—each sip shifts from floral to something almost wine-like. The 45-day window really shows in the depth; I've already re-ordered another pouch.

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