Matcha moulu sur pierre

The stone-milled texture is so fine it practically dissolves on the tongue, and that edamame note gives it a fresh, vegetal edge I didn’t expect. I’ve been drinking it every morning since it arrived, and the sweetness really does come through without any sugar.

That creamy crème anglais note is exactly what I taste in every sip, and it's somehow both rich and light at the same time. The stone-milled texture makes it whisk up silky with zero clumps, even with just a bamboo spoon. I've already finished half the tin in a week just because it's so easy to drin

The first flush really comes through—it’s naturally sweet with that creamy crème anglais note, and the stone-milled texture dissolves into a silky cup without any clumps. I’ve been sipping it every morning for a week, and the edamame undertone keeps it interesting.