Category: 푸얼 티
차이자자이(Qian Jia Zhai)의 60~80년 된 차나무에서 직접 손으로 따낸 아이 라오 숙푸얼( Ai Lao Shou Pu-erh)은 많은 사랑을 받는 차입니다. 지난 3년간의 찻잎을 블렌딩하여 Smith Teamaker만을 위해 특별히 제작된 이 케이크를 만들었습니다. 여러 해의 떼루아를 겹겹이 쌓아 놀라운 풍미의 변화를 느낄 수 있습니다. 부드럽고, 자갈 같은 질감에 달콤함까지 – 이 차는 진정한 즐거움입니다.
The three-year blend really shows—each cup pours thick and smooth with that deep, earthy sweetness that builds as you sip. I’ve had cheaper ripe cakes before, but the body from these older trees is on another level. Already ordered a second one before finishing the first cake.
I've been drinking this every evening since the cake arrived, and the older-tree depth really comes through in every steep. That three-year blend makes the liquor silky-sweet with none of the harshness you sometimes get from younger pu-erh.
The blend of three harvests gives it a depth I don’t usually find in a single-crop cake, and the aged-tree leaves from Qian Jia Zhai make each steep smooth and grounding. I’ve been reaching for this one every evening since it arrived.
