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The weather turned cold and rainy here, so I brewed a pot with cinnamon and clove notes that filled the kitchen perfectly. The Yunnan black tea base is smooth with a round, almost creamy pumpkin feel that warms you from the inside out.

The ancho chile heat sneaks up after the first sip, but the pumpkin-sweet Yunnan base keeps it cozy rather than spicy. I’ve been reaching for this every evening now that the leaves are turning, and the ginger-cinnamon finish lingers just right.

The first cold snap hit and I brewed a pot of this before heading out to rake leaves—the cinnamon and ginger heat lingers just enough to make you forget the chill. That ancho chile gives it a subtle smoky warmth that's unlike any black tea I've tried. Already stocked up before it disappears.