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The sarsaparilla gives it this earthy backbone that keeps the hibiscus from being all tart, and the ginger warms it up just enough. I've been drinking it iced every afternoon since the box arrived, and it holds up beautifully even after steeping long.

The color alone is worth it—that deep crimson brew looks almost like a glass of red wine, and the elderflower adds a floral lift that keeps the ginger from dominating. I’ve been drinking it iced every afternoon as my caffeine-free wind-down, and the sarsaparilla gives it a root-beer-like depth I kee

The deep red color is almost black in the cup, and the sarsaparilla gives it this earthy, root-beer-like undertone that makes it feel way more complex than your average hibiscus tea. I've swapped my evening dessert for a mug of this and honestly don't miss it.