자스민 실버 팁






Category: 시그니처
중국 푸젠성에서 매년 5월 수확한 섬세하고 부드러운 녹차 잎을 불에 그슬려 풍미를 유지한 뒤, 갓 딴 재스민 꽃봉오리와 함께 두어 천천히 꽃향이 퍼지게 합니다. 많은 이들이 완벽한 조화라고 부릅니다.






Category: 시그니처
중국 푸젠성에서 매년 5월 수확한 섬세하고 부드러운 녹차 잎을 불에 그슬려 풍미를 유지한 뒤, 갓 딴 재스민 꽃봉오리와 함께 두어 천천히 꽃향이 퍼지게 합니다. 많은 이들이 완벽한 조화라고 부릅니다.
The jasmine aroma is so gentle and natural, like the buds are still slowly opening in the cup. I brewed a small pot this afternoon and the leaves stayed tender through three infusions without any bitterness.
The May-picked leaves stay incredibly tender, and the jasmine buds unfold gradually over several steeps instead of hitting you all at once. I brewed a second cup from the same leaves and it was still fragrant and sweet, which surprised me for such a delicate tea.
The jasmine buds in this batch are so fresh that the floral scent unfolds gradually with each steep, instead of hitting all at once. I've been brewing it lightly at cooler water and the leaves stay tender through three infusions, which feels like getting real value from the May harvest.