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2nd Flush Darjeeling

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$27 $54 In stock

Category: Variedade de Origem Única

Sobre Este Chá

A segunda colheita do chá de Darjeeling começa nas altas colinas do Himalaia no final de maio e dura cerca de 45 dias. Nesta altura, as plantações de chá produzem chás com sabores maravilhosamente complexos de manteiga, frutos secos, flores e frutas, com adstringência equilibrada e um final doce e tostado. Os chás produzidos durante este período têm um sabor mais encorpado do que os da primeira colheita.

Ingredientes

Chá de folhas inteiras Darjeeling FTGFOP1 de segunda colheita

Preparação

Para obter o melhor sabor, leve água filtrada e fresca a ferver. Deixe em infusão durante cinco minutos. Repita o seu mantra (se tiver um).

Customer Reviews (5.0 / 5 · 5 reviews)

Julian H. ★★★★★

That late-May harvest window really shows in the cup — the flavor shifts and deepens as it cools, which I wasn't expecting from a black tea. Brewed it gongfu style and got several steeps, each one slightly more savory and complex than the last.

Ella ★★★★★

The muscatel notes hit right at the back of my throat, and the liquor stays bright through three steepings. That 45-day harvest window really shows in the depth — I’ve never had a Darjeeling this layered from a grocery bag.

Elizabeth ★★★★★

Brewed a pot this morning and the complexity is exactly what I hoped for from a late-May harvest—each sip shifts from floral to something almost wine-like. The 45-day window really shows in the depth; I've already re-ordered another pouch.

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