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Bolo de Pu-erh Ai Lao Sheng (Cru)

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$29.5 $59 In stock

Category: Chá Pu-erh

Proveniente de antigas árvores de chá na encosta sudoeste de Ai Lao Shan, este Sheng Pu-erh foi colhido à mão e minimamente processado na Primavera de 2025. Notas de soda de creme e acelga criam uma experiência doce e vegetal que perdura em cada infusão. Aumentando lentamente em intensidade, este Sheng clássico oferece a textura da pele de pêssego branco, criando o palato perfeito a partir do qual a soda de creme e a acelga podem brilhar.

Customer Reviews (4.8 / 5 · 5 reviews)

Avery ★★★★★

That sweet cream soda aroma hits right after the first steep, but the real surprise is how the Swiss chard savoriness creeps in on the finish—it's like a soda pop that learned to be a proper tea. The cake itself is a beauty, with tight, silvery buds that flake off cleanly, and it's already drinking

Andrew ★★★★★

The cream soda note is surprisingly subtle and sweet, while the chard gives it an earthy depth I keep craving. This 2025 spring cake is still young but already smooth enough to drink now, and I can tell it'll age beautifully.

John H. ★★★★★

I was skeptical about the Swiss chard note in the description, but it’s genuinely there—earthy and slightly mineral, balancing the sweet cream soda pop. The cake is so fresh from spring 2025 that the leaves still have that tender, vibrant feel when I break them apart. Couldn’t resist finishing my fi

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