Category: LTO
Cultivado nas colinas dos Himalaias, esta mistura de chás Darjeeling de primeira e segunda colheita produz um chá leve, mas complexo, com aroma e sabor a frutas, frutos secos e flores, complementado por notas ricas, torradas e amanteigadas.
The second flush gives it that classic Darjeeling muscatel kick, but the fruit and nut notes stay surprisingly delicate even after a longer steep. I've been brewing it every afternoon and the floral finish lingers just right without turning bitter.
That fruity, nutty aroma hit me the second the water touched the leaves, and it carried straight through to the taste. This first and second flush blend is genuinely complex but never heavy—my new afternoon ritual.
The liquor is remarkably light but the flavor lingers in a really pleasant way — I get the nutty and floral notes with each sip, almost like a soft peach finish. It's become my afternoon ritual, and even the second steep holds up nicely.
