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The spearmint is unmistakably fresh—almost garden-picked—and it balances the green tea’s depth without overpowering it. I’ve been steeping a pot every afternoon since it arrived, and the lemon myrtle lingers just enough to make the last cup as good as the first.

I brewed this for guests last weekend and the spearmint from the Pacific Northwest made the whole room smell incredible before anyone even took a sip. The lemon myrtle adds just enough brightness that it doesn't taste like a plain mint tea, and it steeped beautifully for three rounds without getting

The spearmint hits right up front but the green tea keeps it smooth, and that lemon myrtle leaves a clean finish that lingers nicely. I’ve been brewing a cup every afternoon this week and it’s become the calmest part of my day.