Category: 單一產區
大吉嶺春摘茶的第二輪採摘始於喜馬拉雅山麓，時間約在五月下旬，持續約四十五天。在此期間，茶園所產的茶葉展現出令人驚豔的複雜風味，帶有奶油、堅果、花香與果香，口感均衡帶有微澀，尾韻甘甜帶有烤焙香氣。此期間生產的茶葉風味比第一輪採摘更為醇厚。
第二輪採摘大吉嶺 FTGFOP1 全葉茶
為獲得最佳風味，請將新鮮過濾的水煮沸後沖泡，浸泡五分鐘。若您有習慣的靜心咒語，不妨在此時默念。
That late-May harvest window really shows in the cup — the flavor shifts and deepens as it cools, which I wasn't expecting from a black tea. Brewed it gongfu style and got several steeps, each one slightly more savory and complex than the last.
The muscatel notes hit right at the back of my throat, and the liquor stays bright through three steepings. That 45-day harvest window really shows in the depth — I’ve never had a Darjeeling this layered from a grocery bag.
Brewed a pot this morning and the complexity is exactly what I hoped for from a late-May harvest—each sip shifts from floral to something almost wine-like. The 45-day window really shows in the depth; I've already re-ordered another pouch.
