哀牢熟普洱餅茶






Category: 普洱茶
從千家寨60至80年茶樹手工採摘,這款哀牢山熟普洱深受喜愛。過去三年的茶葉混合壓製成這款專為Smith Teamaker打造的特別茶餅。層層堆疊的風土韻味帶來令人驚豔的風味變化。醇厚、帶有礦物質感且甘甜——這款茶堪稱真正的享受。






Category: 普洱茶
從千家寨60至80年茶樹手工採摘,這款哀牢山熟普洱深受喜愛。過去三年的茶葉混合壓製成這款專為Smith Teamaker打造的特別茶餅。層層堆疊的風土韻味帶來令人驚豔的風味變化。醇厚、帶有礦物質感且甘甜——這款茶堪稱真正的享受。
The three-year blend really shows—each cup pours thick and smooth with that deep, earthy sweetness that builds as you sip. I’ve had cheaper ripe cakes before, but the body from these older trees is on another level. Already ordered a second one before finishing the first cake.
I've been drinking this every evening since the cake arrived, and the older-tree depth really comes through in every steep. That three-year blend makes the liquor silky-sweet with none of the harshness you sometimes get from younger pu-erh.
The blend of three harvests gives it a depth I don’t usually find in a single-crop cake, and the aged-tree leaves from Qian Jia Zhai make each steep smooth and grounding. I’ve been reaching for this one every evening since it arrived.