Signature

Black Lavender

A glorious bouquet of delicate French lavender paired with exquisite black Ceylon and lapsang soucho...

White Petal

These delicate, shade-dried leaves from China's Fujian Province are naturally high in antioxidants. ...

Big Hibiscus

The cabernet of hibiscus teas. We join luscious red hibiscus with Indian sarsaparilla, ginger, pink ...

Fez

Rare green teas from China combined with aromatic spearmint grown in the Pacific Northwest and a hin...

Jasmine Silver Tip

Delicate, tender green tea leaves from China's Fujian Province are harvested each May and fired to m...

Red Nectar

A delicious, caffeine-free infusion of rooibos, also known as red bush, from Clanwilliam in South Af...

Masala Chai

To Indians, chai means sweetly spiced tea served with foamed milk. Ours combines second flush Assam ...

Meadow

A caffeine-free blend of golden Egyptian chamomile flowers and mildly stimulating, fragrant hyssop j...

Rose City Genmaicha

A delicious Oregon twist on Japanese Genmaicha. Combines the light, nutty flavor of roasted rice wit...

Peppermint Leaves

About This Tea It's no secret that the world's best peppermint comes from the Pacific Northwest. Gen...

Spring Greens

Your perfect go-to green for everyday enjoyment, this spring-harvested Mao Feng tea from Zhejiang ha...

Ginger Rising

Big, bold, organic ginger jamming with honeybush, lemon myrtle, lavender, Italian bergamot oil and b...

Portland Breakfast

Big, strong and assertive, with notes of malt, leather, spice, and a touch of peat. Not quite as ast...

British Brunch

A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula, and a touch of s...

Lord Bergamot

A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbula and Uva are artfully co...