Category: Enkelt oprindelse
En højt værdsat kinesisk te, denne Pu-erh er fermenteret og lagret i 3 år. Dyrket i omkring 5000 fods højde i Feng Cheng, Yunnan, Kina, producerer denne te en mørk væske med en glat og kompleks jordagtig smag og en sød, vedvarende eftersmag.
The first steep hit me with that deep, earthy smoothness right away, and the dark liquor kept its rich character through several rounds. I can tell the 3-year aging and high elevation really do their job here.
The dark liquor is so smooth and layered—that three-year aging really rounds out the earthy notes without any harsh bite. Brewed up a pot this morning and the complexity kept me coming back for more.
The first steep is pure dark liquor and deeply smooth, with that earthy complexity I’ve been chasing for years. The three years of aging really shows—no harsh bite, just a mellow, rich cup that keeps giving across multiple brews.
