Category: Firma
Una rica mezcla de tés Assam de la India de cuerpo completo, combinados con un toque de Dimbula de Ceilán y un toque ahumado de Keemun de Anhui, China. El té perfecto para el desayuno. Pero también sofisticado y delicioso en cualquier momento del día.
I've been brewing this first thing every morning for two weeks now, and the Ceylon Dimbula really carries that bright, lively edge while the Assam keeps it full-bodied enough to stand up to milk. The smoky Keemun is subtle, not overpowering, so it never tastes like a campfire in a cup.
The smoky note from the Keemun gives it a depth I never expected from a breakfast blend, and it holds up beautifully even after adding a splash of milk. I've been reaching for it every afternoon, not just in the morning.
Took a chance on this for weekend mornings and it’s already a staple—the Indian Assam gives it that proper malty kick, while the China Keemun adds a subtle smokiness I keep coming back for. Four stars only because I wish the leaves were a touch more forgiving with steeping time, but it’s smooth and
