Feuilles de menthe poivrée

The chocolatey undertone really comes through after a three-minute steep, giving it a creamier mouthfeel than the usual mint tea. Hand-screened leaves mean no stemmy bits at the bottom of my cup, which I've come to appreciate every single morning.

Steeped this for about five minutes and the liquor turned a deep, clear amber—the hand-screened leaves really do make a difference in how clean and full the cup tastes. That distinct chocolate note comes through on the finish without any bitterness, which is exactly what I want from a peppermint tea

The creamy mouthfeel really caught me off guard—there’s a definite chocolate note underneath the usual minty zing, and the leaves brew up clean without any bitterness. I’ve already gone through half the bag in a week just for afternoon cups.