Category: Khas
Perpaduan kaya teh Assam India yang kuat dengan Dimbula Ceylon yang lezat, dan sentuhan teh Keemun China yang berasap dari Anhui. Teh sarapan yang sempurna. Namun juga elegan dan lezat untuk dinikmati kapan saja sepanjang hari.
I've been brewing this first thing every morning for two weeks now, and the Ceylon Dimbula really carries that bright, lively edge while the Assam keeps it full-bodied enough to stand up to milk. The smoky Keemun is subtle, not overpowering, so it never tastes like a campfire in a cup.
The smoky note from the Keemun gives it a depth I never expected from a breakfast blend, and it holds up beautifully even after adding a splash of milk. I've been reaching for it every afternoon, not just in the morning.
Took a chance on this for weekend mornings and it’s already a staple—the Indian Assam gives it that proper malty kick, while the China Keemun adds a subtle smokiness I keep coming back for. Four stars only because I wish the leaves were a touch more forgiving with steeping time, but it’s smooth and
