Category: Varietà di Origine Singola
Il tè tradizionale della cerimonia del tè giapponese. Il nostro matcha è ottenuto da tenere foglie verdi note come Tencha, raccolte all'inizio della primavera a Katsura, nella prefettura di Gifu. Di un verde brillante, il matcha ha un sapore ricco e leggermente dolce, con note vegetali e un aroma intenso.
Whisked it up this morning and the color is exactly what you'd expect from a proper ceremony-grade powder—that brilliant green you don't get from grocery store stuff. The texture is so fine it dissolves almost instantly, no clumps at all.
First sip and I could practically feel the ceremony behind it—that early spring harvest from Gifu really comes through in the smooth, grassy depth without any bitterness. The powder is so fine it whisks up effortlessly, and the brilliant green shade makes my morning cup feel like a small ritual.
The color alone is a giveaway—this is the brightest, most vibrant green I've seen from any matcha I've tried. Whisking it up for my morning bowl has that smooth, slightly sweet taste that makes the ceremony feel worth the extra effort.
