Category: プーアル茶
千家寨の樹齢60〜80年の茶樹から手摘みされた、この愛老熟プーアル茶は、多くの人に愛される一杯です。過去3年間の茶葉をブレンドし、Smith Teamakerのために特別に作られたこのケーキ。長年のテロワールを重ねることで、驚くほど豊かな味わいの変化が生まれます。まろやかで、ほのかに土の風味を感じさせ、甘みのあるこのお茶は、まさに至福のひとときを届けてくれます。
The three-year blend really shows—each cup pours thick and smooth with that deep, earthy sweetness that builds as you sip. I’ve had cheaper ripe cakes before, but the body from these older trees is on another level. Already ordered a second one before finishing the first cake.
I've been drinking this every evening since the cake arrived, and the older-tree depth really comes through in every steep. That three-year blend makes the liquor silky-sweet with none of the harshness you sometimes get from younger pu-erh.
The blend of three harvests gives it a depth I don’t usually find in a single-crop cake, and the aged-tree leaves from Qian Jia Zhai make each steep smooth and grounding. I’ve been reaching for this one every evening since it arrived.
