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The lemon myrtle really sets this apart from the usual bottled lemon tea—it’s got a floral twist that makes the black tea taste fresh, not fake. I’ve been keeping a bottle in the fridge for afternoon pick-me-ups, and the tartness is just right without being too sweet.

I’ve tried a lot of bottled lemon teas that taste more like sugar water, but this one actually lets the black tea come through with a clean, tart finish. The lemon myrtle adds a subtle herbal brightness that makes it feel a cut above the usual. Went through my first bottle in one sitting.

The lemon myrtle really does add something special — it’s a softer, almost floral twist on the classic black tea, and it comes through even after the ice melts. I’ve already made a second pitcher this week.