Category: LTO
京都と静岡の一番摘み、石臼挽きの抹茶は、自然な甘みと滑らかな口当たりが特徴です。クレーム・アングレーズ、枝豆、セージの香りが、春の一番茶ならではの芳醇な味わいを引き立てます。
石臼挽きの工程について：石臼は抹茶を生産する最も伝統的で本格的な方法です。この抹茶は春の柔らかな一番摘みの葉を使用し、石臼でゆっくりと挽くことで、葉の栄養素と鮮やかな緑色を守ります。
1缶あたり約15杯分です。
The stone-milled texture is so fine it practically dissolves on the tongue, and that edamame note gives it a fresh, vegetal edge I didn’t expect. I’ve been drinking it every morning since it arrived, and the sweetness really does come through without any sugar.
That creamy crème anglais note is exactly what I taste in every sip, and it's somehow both rich and light at the same time. The stone-milled texture makes it whisk up silky with zero clumps, even with just a bamboo spoon. I've already finished half the tin in a week just because it's so easy to drin
The first flush really comes through—it’s naturally sweet with that creamy crème anglais note, and the stone-milled texture dissolves into a silky cup without any clumps. I’ve been sipping it every morning for a week, and the edamame undertone keeps it interesting.
