Category: 싱글 오리진 버라이어티
백무단, 또는 백모란은 종종 실버 니들 다음으로 두 번째로 높은 등급의 백차로 간주되며, 전통적으로 중국 푸젠성 북부에서 생산되었습니다. 차나무의 위쪽 두 잎과 싹에서 나오며, 그늘에서 건조하거나 가볍게 볶을 수 있습니다. 이로 인해 백모란은 옅은 빛깔의 차와 섬세하고 고소한 향을 지니게 됩니다. 복합적인 맛은 구수하고 약간 달콤하며 크리미하고, 깔끔한 뒷맛이 있습니다.
Pouring this Bai Mu Dan, the liquor is a clear pale gold and the aroma immediately takes me back to a quiet Fujian afternoon. The leaves are beautifully whole with those silvery buds mixed in, and the taste is smooth and mellow with no bitterness even after a few minutes in the cup.
The liquor brews a pale gold that’s almost translucent, and the taste is so delicately sweet it’s like sipping fresh hay and honey at once. I’ve had Silver Needle before, but this white peony has a bit more body to it, which I actually prefer for an afternoon cup.
Opened the bag and the dried silvery buds and leaves smell so clean and fresh. The liquor is smooth and mellow, exactly what I hoped a White Peony would be, especially since it's from the northern Fujian region. Definitely my new go-to after Silver Needle.
