Category: Chá Pu-erh
Colhidas à mão de árvores de chá com 60 a 80 anos em Qian Jia Zhai, este Ai Lao Shou Pu-erh agrada a todos. Folhas de chá dos últimos três anos foram misturadas para criar este bolo especial exclusivamente para a Smith Teamaker. A sobreposição de anos de terroir permite uma progressão de sabores impressionante. Suave, terroso e doce – este chá é um verdadeiro deleite.
The three-year blend really shows—each cup pours thick and smooth with that deep, earthy sweetness that builds as you sip. I’ve had cheaper ripe cakes before, but the body from these older trees is on another level. Already ordered a second one before finishing the first cake.
I've been drinking this every evening since the cake arrived, and the older-tree depth really comes through in every steep. That three-year blend makes the liquor silky-sweet with none of the harshness you sometimes get from younger pu-erh.
The blend of three harvests gives it a depth I don’t usually find in a single-crop cake, and the aged-tree leaves from Qian Jia Zhai make each steep smooth and grounding. I’ve been reaching for this one every evening since it arrived.
