Category: Variedade de Origem Única
Um chá chinês muito apreciado, este Pu-erh é fermentado e envelhecido durante 3 anos. Cultivado a cerca de 5000 pés de altitude em Feng Cheng, Yunnan, China, este chá produz uma infusão escura com sabor terroso, suave e complexo, e um final doce e persistente.
The first steep hit me with that deep, earthy smoothness right away, and the dark liquor kept its rich character through several rounds. I can tell the 3-year aging and high elevation really do their job here.
The dark liquor is so smooth and layered—that three-year aging really rounds out the earthy notes without any harsh bite. Brewed up a pot this morning and the complexity kept me coming back for more.
The first steep is pure dark liquor and deeply smooth, with that earthy complexity I’ve been chasing for years. The three years of aging really shows—no harsh bite, just a mellow, rich cup that keeps giving across multiple brews.
