特級冰茶

Made a big pitcher for a backyard barbecue and even the self-proclaimed iced tea snobs went back for seconds. The full leaf Assam and Ceylon blend gives it a depth that holds up beautifully against the ice melting, way more robust than the bagged stuff I used to brew.

The full-leaf Assam and Ceylon blend really shines when it's cold—poured over ice in a dark glass, it tastes smooth and lively, not bitter or watered down. I’ve already made three pitchers this week, and each one keeps its depth from first sip to last.

The full-leaf Assam really holds its own against the ice, so the glass doesn't turn watery and weak halfway through. Also, the color looks fantastic in a dark glass, and it's got just the right kick to keep the afternoon moving.