薑之昇

The lavender and black pepper really round out the ginger instead of letting it overpower everything, which I was worried about. Brews up a deep amber cup that smells as good as it tastes, and the lemon myrtle adds a brightness that keeps it interesting every time.

The lemon myrtle really comes through on the first sip, then the black pepper warmth hits at the back of my throat—such a layered cup. I’ve been reaching for it whenever I need something bolder than plain tea, and the bergamot oil keeps it from feeling too heavy.

I've been brewing this every afternoon since it arrived, and the black pepper sneaks up just enough to keep the honeybush from being too sweet. The dry leaf smells like a citrus grove, but steeping brings out that lavender softness I didn't expect. It's become my go-to when I need something warm wit