玫瑰城玄米煎茶

That honey note at the very end is what got me—it softens the grassy kick just enough without making it sweet, and the rose petals linger nicely between sips. I’ve been brewing it hot in the morning and it’s become my quiet ritual.

The roasted rice and grassy green tea balance is spot on, and the manuka honey softens it just enough without turning it sweet. I’ve been brewing it every afternoon since the bag arrived and it’s become my favorite way to reset.

The rose petal finish is subtle enough that it doesn't overpower the grassy green tea, which I appreciate. The manuka honey sweetness comes through softly on the aftertaste, making it a nice afternoon pick-me-up. I just wish the roasted rice flavor were a bit more pronounced.