Category: Variété d'origine unique
Thé chinois très prisé, ce Pu-erh est fermenté et vieilli pendant 3 ans. Cultivé à environ 5000 pieds d'altitude à Feng Cheng, dans la province du Yunnan, en Chine, ce thé produit une liqueur sombre avec une saveur terreuse, lisse et complexe, et une finale douce et persistante.
The first steep hit me with that deep, earthy smoothness right away, and the dark liquor kept its rich character through several rounds. I can tell the 3-year aging and high elevation really do their job here.
The dark liquor is so smooth and layered—that three-year aging really rounds out the earthy notes without any harsh bite. Brewed up a pot this morning and the complexity kept me coming back for more.
The first steep is pure dark liquor and deeply smooth, with that earthy complexity I’ve been chasing for years. The three years of aging really shows—no harsh bite, just a mellow, rich cup that keeps giving across multiple brews.
