Category: Single Origin Variëteit
De traditionele thee van de Japanse theeceremonie. Onze matcha wordt gemaakt van malse groene bladeren, bekend als Tencha, die in het vroege voorjaar worden geoogst in Katsura, prefectuur Gifu. Felgroen van kleur, heeft matcha een rijke, lichtzoete plantaardige smaak en aroma.
Whisked it up this morning and the color is exactly what you'd expect from a proper ceremony-grade powder—that brilliant green you don't get from grocery store stuff. The texture is so fine it dissolves almost instantly, no clumps at all.
First sip and I could practically feel the ceremony behind it—that early spring harvest from Gifu really comes through in the smooth, grassy depth without any bitterness. The powder is so fine it whisks up effortlessly, and the brilliant green shade makes my morning cup feel like a small ritual.
The color alone is a giveaway—this is the brightest, most vibrant green I've seen from any matcha I've tried. Whisking it up for my morning bowl has that smooth, slightly sweet taste that makes the ceremony feel worth the extra effort.
