Category: Giống đơn nguồn gốc
Trà truyền thống trong nghi lễ trà đạo Nhật Bản. Matcha của chúng tôi được làm từ những lá trà xanh non gọi là Tencha, thu hoạch vào đầu xuân tại Katsura, tỉnh Gifu. Với màu xanh tươi sáng, matcha có hương vị thực vật đậm đà, hơi ngọt và hương thơm đặc trưng.
The bright green color after whisking is exactly what you'd expect from a proper ceremony-grade matcha, and it's remarkably smooth with zero bitterness. I've been drinking it every morning for a week now and the early spring harvest from Gifu really comes through in the clean, vegetal finish.
Whisked it up this morning and the texture is so smooth with barely any lumps, exactly what I hoped for from a Tencha harvest. The bright green shade makes my latte look almost too pretty to drink, but the taste is gently grassy and not bitter at all.
The color is such a vivid, brilliant green that my latte looked almost too pretty to drink, and it whisked up smoothly with no clumps. Even after making a few cups from the early spring Katsura harvest, the powder stays consistently fine, which makes me wonder if I've been missing out on this qualit
