薄荷葉






Category: 招牌系列
關於這款茶
眾所周知,全世界最好的薄荷來自太平洋西北地區。經由手工細心篩選出完美葉片大小,沖泡後散發飽滿滑順的風味,帶有獨特的巧克力香氣與強烈的尾韻。是餐後甜點或午間清新口氣的絕佳選擇。無咖啡因。
成分
來自太平洋西北地區的薄荷葉。
沖泡方式
為達最佳風味,請將新鮮過濾水煮沸後沖泡。浸泡五分鐘。時間到了沒?用你自己的生理時鐘來判斷吧。






Category: 招牌系列
眾所周知,全世界最好的薄荷來自太平洋西北地區。經由手工細心篩選出完美葉片大小,沖泡後散發飽滿滑順的風味,帶有獨特的巧克力香氣與強烈的尾韻。是餐後甜點或午間清新口氣的絕佳選擇。無咖啡因。
來自太平洋西北地區的薄荷葉。
為達最佳風味,請將新鮮過濾水煮沸後沖泡。浸泡五分鐘。時間到了沒?用你自己的生理時鐘來判斷吧。
The chocolatey undertone really comes through after a three-minute steep, giving it a creamier mouthfeel than the usual mint tea. Hand-screened leaves mean no stemmy bits at the bottom of my cup, which I've come to appreciate every single morning.
Steeped this for about five minutes and the liquor turned a deep, clear amber—the hand-screened leaves really do make a difference in how clean and full the cup tastes. That distinct chocolate note comes through on the finish without any bitterness, which is exactly what I want from a peppermint tea
The creamy mouthfeel really caught me off guard—there’s a definite chocolate note underneath the usual minty zing, and the leaves brew up clean without any bitterness. I’ve already gone through half the bag in a week just for afternoon cups.