Category: LTO
The perfect tea to turn to, as the weather starts to turn. Rich, full leaves of Yunnan black tea give you smooth, round pumpkin notes, warmed by ancho chile and cinnamon, clove and ginger. Prepare to fall in love.
The weather turned cold and rainy here, so I brewed a pot with cinnamon and clove notes that filled the kitchen perfectly. The Yunnan black tea base is smooth with a round, almost creamy pumpkin feel that warms you from the inside out.
The ancho chile heat sneaks up after the first sip, but the pumpkin-sweet Yunnan base keeps it cozy rather than spicy. I’ve been reaching for this every evening now that the leaves are turning, and the ginger-cinnamon finish lingers just right.
The first cold snap hit and I brewed a pot of this before heading out to rake leaves—the cinnamon and ginger heat lingers just enough to make you forget the chill. That ancho chile gives it a subtle smoky warmth that's unlike any black tea I've tried. Already stocked up before it disappears.
