Category: LTO
The Okumidori tea cultivar is famous for its sweet, delicate, and rich flavor. Plucked at the first spring harvest, this matcha sings with tasting notes of pistachio, dulse, and custard tart. Sourced from small farmers in Kirishima, Kagoshima.
Cracking open the tin, I caught that grassy, almost oceanic aroma (the dulse note is real), and the flavor is just as bright and sweet as promised. Whisked up a bowl this morning and it had that custard-like richness without any bitterness creeping in. A pricey treat, but worth it for a lazy weekend
The first spring harvest really shows—this matcha has that pistachio-like nuttiness and a custard tart sweetness that lingers nicely. I whisked it up for a morning bowl and the texture was smooth, no clumps or bitterness at all. Definitely my new go-to for slow weekend mornings.
First sip and I immediately caught that pistachio note the description mentions—it's subtle but unmistakable, and the custard tart sweetness lingers nicely. Whisked up smooth with no clumps, and even plain with hot water it doesn't turn bitter. This is the kind of matcha that makes you slow down and
