Category: 組合
向太平洋西北地區致敬的茶飲，結合波特蘭早餐茶、玫瑰城玄米茶和薄荷葉，搭配我們標誌性的史密斯茶壺。
波特蘭早餐茶第1851號：濃郁、強勁且鮮明，帶有麥芽、皮革、香料及一抹泥煤的風味。不像其他早餐茶那麼澀，就是豐富、深沉，非常適合波特蘭多雨的早晨。
玫瑰城玄米茶第1912號：日本玄米茶的美味奧勒岡變奏。結合了烘烤米飯的輕盈堅果風味與綠茶的青草特性，並以玫瑰花瓣收尾，再以一抹甜美的麥盧卡蜂蜜柔化整體口感。
薄荷葉第45號：眾所周知，世界上最好的薄荷來自太平洋西北地區。經過溫和的手工篩選以確保葉片大小完美，沖泡出飽滿、滑順的風味，帶有明顯的巧克力香氣和強烈的尾韻。是晚餐後的絕佳享受，也是午間清新口氣的好選擇。無咖啡因。
The teapot is the real reason I clicked buy, and it pours beautifully without dripping, which makes the whole ritual feel special. That Rose City Genmaicha has a toasty, calming vibe that I’ve been reaching for every afternoon since the box landed.
The genmaicha is the standout—that toasty rice flavor pairs perfectly with the hearty Portland Breakfast for a morning cup that actually wakes you up. Peppermint Leaves are a nice palate cleanser for the afternoon, and the teapot's handle stays cool enough to grip comfortably.
The Smith teapot pours with a clean, even stream, and the Portland Breakfast blend lives up to its name—strong enough to wake me up without any bitterness. The Rose City Genmaicha is a pleasant surprise, especially with the roasted rice adding a cozy, nutty depth that pairs well with a rainy afterno
