Category: 組合
精選三款最暢銷的紅茶，搭配我們標誌性的 Smith 茶壺。
Lord Bergamot No. 55：風味超越傳統伯爵茶。來自錫蘭 Dimbula 和 Uva 的芬芳茶葉，與印度阿薩姆河谷的精選茶葉巧妙結合，再以義大利雷焦卡拉布里亞地區的佛手柑香氣點綴。
Portland Breakfast No. 1851：濃郁、強勁且鮮明，帶有麥芽、皮革、香料及些許泥煤的風味。不像其他早餐茶那麼澀口，就是醇厚、深沉，非常適合波特蘭的雨天早晨。
British Brunch No. 18：以濃郁的印度阿薩姆紅茶為基底，搭配多汁的錫蘭 Dimbula、濃烈且帶有花香的錫蘭 Uva，以及來自中國安徽省帶有煙燻風味的祁門紅茶。完美的早餐茶，但任何時刻享用都同樣精緻美味。
The teapot pours beautifully with no drips, and the Lord Bergamot’s Ceylon base is far smoother than any Earl Grey I’ve tried. Having three distinct blacks in one bundle means I never get bored, and the pot holds heat well through a second cup. Exactly the kind of afternoon ritual I was hoping for.
Swapped my usual Earl Grey for the Lord Bergamot No. 55 and it’s noticeably smoother, with the Ceylon Dimbula coming through nicely. The teapot pours without dripping, which makes the whole ritual feel more polished.
The teapot is the real star here—it pours clean and keeps the tea hot long enough for a second cup without going bitter. The Lord Bergamot is smooth and fragrant, a proper upgrade from the standard Earl Grey I used to buy.
