Category: 組合
三款最暢銷的紅茶精選。
伯加摩特勳爵第55號：風味優於傳統伯爵茶。來自錫蘭丁布拉和烏瓦的芬芳茶葉，與印度阿薩姆河谷的精選茶葉巧妙結合，再以義大利雷焦卡拉布里亞的佛手柑香氣調和。
波特蘭早餐茶第1851號：濃郁、強勁且鮮明，帶有麥芽、皮革、香料及些許泥煤的風味。不像其他早餐茶那麼澀口，就是醇厚、深沉，非常適合波特蘭多雨的早晨。
英式早午餐茶第18號：濃郁飽滿的印度阿薩姆紅茶，搭配甘美的錫蘭丁布拉、濃郁芬芳的錫蘭烏瓦，以及些許來自中國安徽省的煙燻祁門紅茶。完美的早餐茶，但任何時刻品嚐也都精緻美味。
I was skeptical about another Earl Grey, but the Lord Bergamot No. 55 actually tastes brighter and more floral than the standard stuff, thanks to that Ceylon Dimbula blend. The Assam rounds it out nicely for a strong morning cup, and I’ve already gone through half the box in a week.
The Assam in the trio gives that bold, malty kick I crave in the morning, while Lord Bergamot’s Ceylon blend is smooth enough for an afternoon cup without milk. Already on my second box and the variety keeps things interesting.
The Ceylon Dimbula and Uva blend in Lord Bergamot No. 55 tastes noticeably brighter than any Earl Grey I've tried, and having three different blacks in one box means I never get bored. I've already reordered this trio twice.
