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Stone-Milled Matcha

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$21.5 $42.99 In stock

Category: LTO

First-flush, stone-milled matcha from Kyoto and Shizuoka is naturally sweet and smooth. With notes of crème anglais, edamame, and sage it's the crème of the spring crop.

About the stone-milled process: The stone mill is the most traditional and authentic way to produce matcha. This matcha is made from the tender first flush leaves of spring and made in a stone mill, an intentionally slow process that protects the nutrients and brilliant green color of the leaves.

Approximately 15 servings per tin.

Customer Reviews (4.6 / 5 · 5 reviews)

David ★★★★★

The stone-milled texture is so fine it practically dissolves on the tongue, and that edamame note gives it a fresh, vegetal edge I didn’t expect. I’ve been drinking it every morning since it arrived, and the sweetness really does come through without any sugar.

David X. ★★★★★

That creamy crème anglais note is exactly what I taste in every sip, and it's somehow both rich and light at the same time. The stone-milled texture makes it whisk up silky with zero clumps, even with just a bamboo spoon. I've already finished half the tin in a week just because it's so easy to drin

Evelyn Z. ★★★★★

The first flush really comes through—it’s naturally sweet with that creamy crème anglais note, and the stone-milled texture dissolves into a silky cup without any clumps. I’ve been sipping it every morning for a week, and the edamame undertone keeps it interesting.

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